Premium Fresh-Frozen Basa Fish Fins

Basa fish fins, cut as thick slabs with the fin left on - pale, glossy flesh edged with a bright red band of skin and a fan of fine fin rays at the top. A hotpot and grill favourite that holds its shape and turns silky once cooked.

• Fin-on slabs, skin and fin rays intact
• Firm raw, silky once cooked
• Poach in broth, steam with ginger and spring onion, or grill
• Keep frozen or well chilled