Kept the old way
Seafood, the way it used to be.
Fish, shellfish and prawns, chosen by hand and sent out with the kind of notes a good fishmonger would give you.
Three old favourites
What takes your fancy?
Fish, shellfish, prawns. Pick one and have a browse.
Think of the evening
Something for every kind of table.
Decide what sort of evening it is, then choose the seafood that suits it.
There are preparation notes on every product page. Start there.
From the kitchen notebook
Keep the cooking honest.
A few ideas for what you have brought home. Use them as a starting point.
01A weeknightFish, lemon and a warm pan
Pat it dry, season it, and let the pan do the work.
Find fish02A shared tableCrab, butter and company
Check whether yours is raw or cooked and follow the guidance on its page.
Find crab03Something brightShellfish, garlic and garden herbs
Choose the size your recipe asks for and prepare them as directed.
Find prawnsFresh Catch Today
A few useful things
The questions we are asked most.
Delivery, keeping and cooking, answered plainly.
How do I know delivery reaches me?
Add your address at checkout and the services, costs and timing available to it are shown there.
How should I keep it?
Read the storage guidance on the product page before ordering, and follow the note that comes with your order.
Is it raw, or ready to serve?
The product page says which it is and what preparation it needs. Check it for what you have chosen.
May I ask about something first?
Please do. Use the contact page for anything about a product, a pack or a delivery option.