{"title":"seafood1","description":null,"products":[{"product_id":"premium-fresh-basa-fish-fins","title":"Premium Fresh-Frozen Basa Fish Fins","description":"\u003cp\u003eBasa fish fins, cut as thick slabs with the fin left on - pale, glossy flesh edged with a bright red band of skin and a fan of fine fin rays at the top. A hotpot and grill favourite that holds its shape and turns silky once cooked.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFin-on slabs, skin and fin rays intact\u003c\/li\u003e\n\u003cli\u003eFirm raw, silky once cooked\u003c\/li\u003e\n\u003cli\u003ePoach in broth, steam with ginger and spring onion, or grill\u003c\/li\u003e\n\u003cli\u003eKeep frozen or well chilled\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MIKE CLIFFORD","offers":[{"title":"Frozen","offer_id":67655470219442,"sku":"BA_SHA_YU_QI","price":16.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6257\/9890\/files\/ba_sha_yu_qi_1.jpg?v=1791440397"},{"product_id":"premium-king-crab-legs-and-claws","title":"Premium King Crab Legs and Claws","description":"\u003cp\u003eKing crab, cut into legs and claws - deep orange-red shell with rows of dark spines, and thick columns of sweet white meat at every cut end. Pre-cooked, so it only needs a warm through.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLegs and claws, shell cut and split\u003c\/li\u003e\n\u003cli\u003ePre-cooked; sweet, firm white meat\u003c\/li\u003e\n\u003cli\u003eServe chilled, or steam briefly with drawn butter\u003c\/li\u003e\n\u003cli\u003eKeep frozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MIKE CLIFFORD","offers":[{"title":"Frozen","offer_id":67655466320050,"sku":"DI_WANG_XIE","price":64.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6257\/9890\/files\/di_wang_xie_1.jpg?v=1791440422"},{"product_id":"premium-fresh-whole-baby-squid","title":"Premium Fresh Whole Baby Squid","description":"\u003cp\u003eWhole baby squid - small enough to cook in minutes, with speckled purple-pink skin, intact tentacles and a clean, sweet flavour. Leave them whole for the pan, or slice the tubes into rings.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWhole, tentacles intact\u003c\/li\u003e\n\u003cli\u003eSmall, tender, sweet\u003c\/li\u003e\n\u003cli\u003eGrill, flash-fry, or poach in broth\u003c\/li\u003e\n\u003cli\u003eKeep frozen or well chilled\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MIKE CLIFFORD","offers":[{"title":"Frozen","offer_id":67655459766450,"sku":"HAI_TU","price":19.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6257\/9890\/files\/hai_tu_1.jpg?v=1791440437"},{"product_id":"premium-edible-starfish-with-roe","title":"Premium Fresh-Frozen Edible Starfish","description":"\u003cp\u003eWhole edible starfish, split open so the roe shows - five arms in orange and yellow, textured with rows of small bumps, and the dark green roe packed into each arm. Steam or blanch them, then eat the roe straight from the arm.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWhole starfish, split open\u003c\/li\u003e\n\u003cli\u003eGreen roe in every arm\u003c\/li\u003e\n\u003cli\u003eSteam or blanch, then scoop the roe out\u003c\/li\u003e\n\u003cli\u003eKeep frozen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MIKE CLIFFORD","offers":[{"title":"Frozen","offer_id":67655452131506,"sku":"HAI_XING_HAI_XIAN","price":34.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/6257\/9890\/files\/hai_xing_hai_xian_1.jpg?v=1791440452"}],"url":"https:\/\/miklird.shop\/collections\/seafood1.oembed","provider":"MIKE CLIFFORD","version":"1.0","type":"link"}